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Dataset about the adoption of winter cover crops at the municipality level for mainland France

Benjamin Nowak , Audrey A. Michaud , Gaëlle Marliac , Gaëlle Marliac
Data in Brief, 2022, 44, pp.108544. ⟨10.1016/j.dib.2022.108544⟩
Journal articles hal-03783670v1

Analyse comparative des avis de l’Anses et de l’EFSA relatifs aux demandes d’autorisation de mise sur le marché de plantes génétiquement modifiées au titre du règlement (CE) n° 1829/2003 - Identification, description et analyse des sources d’écart entre les avis formulés par l’Anses au cours du processus décisionnel européen et les avis adoptés par l’EFSA

David Makowski , Michel Gautier , Florian Guillou , Bernard Klonjkowski , Michel Lessire , et al.
Saisine n° 2020-SA-0063, Anses. 2022, 84 p
Reports anses-04021935v1

Assessment of the diversity of crop rotations based on network analysis indicators

Benjamin Nowak , Audrey A. Michaud , Gaëlle Marliac
Agricultural Systems, 2022, 199, ⟨10.1016/j.agsy.2022.103402⟩
Journal articles hal-03650798v1
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Soil-climate factors have a greater influence on the presence of winter cover crops than regulatory constraints in France

Benjamin Nowak , Audrey A. Michaud , Gaëlle Marliac
Agronomy for Sustainable Development, 2022, 42 (2), pp.28. ⟨10.1007/s13593-022-00770-y⟩
Journal articles hal-03658584v1

Association between SNP Markers and 11 Vitamin Contents in Grains of a Worldwide Bread Wheat Core Collection

Eric Nurit , Jacques Bordes , François Balfourier , Etienne Paux , Agnès Piquet , et al.
Journal of Agricultural and Food Chemistry, 2021, 69 (14), pp.4307-4318. ⟨10.1021/acs.jafc.0c07763⟩
Journal articles hal-03198094v1

[HeatWheat] Analyse de la diversité génétique de la réponse au stress thermique via phénotypage fin et génétique d’association

Stephane Lafarge , Gaetan Touzy , Jean-Charles Deswarte , Katia Beauchene , Laurent Maunas , et al.
7. Rencontre scientifiques du FSOV, FSOV, Mar 2019, Paris, France. 104 p
Conference papers hal-02930044v1

Different growth dynamics within the wheat spike

Nadège Baillot , Christine Girousse , Vincent Allard , André Lacointe , Jacques Le Gouis , et al.
EUCARPIA Cereal section meeting & 2nd International Wheat Innovation workshop, Mar 2018, Clermont-Fd, France. INRA - UMR GDEC, 139 p., 2018, EUCARPIA Cereal section meeting & 2nd International Wheat Innovation workshop
Conference poster hal-01856404v1

L'Auvergne actuelle et ses productions végétales et animales

Agnès Piquet
Carrère P, Doreau M, Lesage V, Piquet A. L'agriculture entre plaine et montagne;d'hier à aujourd'hui, 627-628, Alliance universitaire d'auvergne,revue d'Auvergne, 2018
Book sections hal-03177792v1

Témoignages d'agriculteurs

Agnès Piquet
Carrère P, Doreau M, Lesage V, Piquet A. L'agriculture entre plaine et montagne;d'hier à aujourd'hui, 627-628, Alliance universitaire d'auvergne,revue d'Auvergne, 2018
Book sections hal-03177839v1

Intercropping strategies of white clover with organic wheat to improve the trade-off between wheat yield, protein content and the provision of ecological services by white clover

Sylvain Vrignon-Brenas , Florian Celette , Agnès Piquet , Guénaëlle Corre-Hellou , Christophe David
Field Crops Research, 2018, 224, pp.160-169. ⟨10.1016/j.fcr.2018.05.009⟩
Journal articles hal-01843737v1
Image document

Different grain-filling rates explain grain-weight differences along the wheat ear

Nadège Baillot , Christine Girousse , Vincent Allard , Agnés Piquet Pissaloux , Jacques Le Gouis
PLoS ONE, 2018, 13 (12), pp.1-9. ⟨10.1371/journal.pone.0209597⟩
Journal articles hal-02621305v1

L'agriculture entre plaine et montagne ; d'hier à aujourd'hui

Pascal Carrère , M. Doreau , Véronique Lesage , Agnès Piquet
Carrère P., Doreau, M., Lesage, V., Piquet, A. Edition Alliance Universitaire d’Auvergne, 627-628, pp.550, 2018, Alliance universitaire d'Auvergne
Books hal-03135233v1
Image document

Le climat d'Auvergne

Emmanuel Buisson , Agnès Piquet
Carrère P, Doreau M, Lesage V, Piquet A. L'agriculture entre plaine et montagne;d'hier à aujourd'hui, 627-628, Alliance universitaire d'auvergne,revue d'Auvergne, 2018
Book sections hal-03177309v1

Impact of the climate change on the distribution of the grains of the spike in winter wheat

Nadège Baillot , M. Sartre , L. Thoulouze , C. Garcia , Jacques Le Gouis , et al.
2. Agriculture and Climate Change Conference, Mar 2017, Melia Sitges, Spain
Conference papers hal-02340469v1

Early assessment of ecological services provided by forage legumes in relay intercropping

Sylvain Vrignon-Brenas , Florian Celette , Agnès Piquet , Marie-Helene Jeuffroy , Christophe David
European Journal of Agronomy, 2016, 75, pp.89-98. ⟨10.1016/j.eja.2016.01.011⟩
Journal articles hal-01533878v1

Change in B and E vitamin and lutein, β-sitosterol contents in industrial milling fractions and during toasted bread production

Eric Nurit , Bernard Lyan , Estelle Pujos-Guillot , Gerard Branlard , Agnès Piquet
Journal of Cereal Science, 2016, 69, pp.290-296. ⟨10.1016/j.jcs.2016.04.005⟩
Journal articles hal-01574922v1

Interruption of magnesium supply at heading influenced proteome of peripheral layers and reduced grain dry weight of two wheat (Triticum aestivum L.) genotypes

Huiling Qiu , Isabelle Nadaud , Gérard Ledoigt , Agnès Piquet , Gerard Branlard
Journal of Proteomics, 2016, 143, pp.83-92. ⟨10.1016/j.jprot.2016.03.029⟩
Journal articles hal-01353300v1

The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread

Cynthia Helou , Pascale Gadonna-Widehem , Nathalie Robert , Gérard Branlard , Jacques Thebault , et al.
Food and Function, 2016, 7 (6), pp.2498-2507. ⟨10.1039/c5fo01341k⟩
Journal articles hal-01602847v1

Biotic and abiotic factors impacting establishment and growth of relay intercropped forage legumes

Sylvain Vrignon-Brenas , Florian Celette , Agnès Piquet , Christophe David
European Journal of Agronomy, 2016, 81, pp.169-177. ⟨10.1016/j.eja.2016.09.018⟩
Journal articles hal-01730007v1

Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products

Eric Nurit , Bernard Lyan , Agnès Piquet , Gerard G. Branlard , Estelle Pujos-Guillot
Analytical and Bioanalytical Chemistry, 2015, 407 (12), pp.3471-3479. ⟨10.1007/s00216-015-8553-1⟩
Journal articles hal-02637522v1