@article{slimani:anses-01789915, TITLE = {{Liquid chromatography--tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products}}, AUTHOR = {Slimani, Kahina and Pirotais, Yvette and Maris, Pierre and Abjean, Jean-Pierre and Hurtaud-Pessel, Dominique}, URL = {https://anses.hal.science/anses-01789915}, JOURNAL = {{Food Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {262}, PAGES = {168 - 177}, YEAR = {2018}, MONTH = Oct, DOI = {10.1016/j.foodchem.2018.04.080}, KEYWORDS = {Liquid chromatography-tandem mass spectrometry ; analysis ; residues ; food safety ; biocide ; disinfectant ; diamine ; dairy product ; milk ; veterinary medicine ; Chromatographie liquide coupl{\'e}e {\`a} la spectrom{\'e}trie de masse ; analyse ; r{\'e}sidus ; d{\'e}sinfectant ; produits laitiers ; lait ; animal}, HAL_ID = {anses-01789915}, HAL_VERSION = {v1}, }