@article{bertin:anses-01875207, TITLE = {{Schools meals in French secondary state schools: Compliance to national recommendations and schools catering patterns}}, AUTHOR = {Bertin, M. and Lafay, L. L. and Calamassi-Tran, G. and Volatier, J.-L. and Dubuisson, Carine}, URL = {https://anses.hal.science/anses-01875207}, JOURNAL = {{Epidemiology and Public Health = Revue d'Epid{\'e}miologie et de Sant{\'e} Publique}}, PUBLISHER = {{Elsevier Masson}}, VOLUME = {59}, NUMBER = {1}, PAGES = {33 - 44}, YEAR = {2011}, MONTH = Feb, DOI = {10.1016/j.respe.2010.10.007}, KEYWORDS = {School meals ; Nutritional guidelines ; Catering patterns ; Adolescents ; France ; Restauration scolaire ; Recommandations nutritionnelles ; Profils d'e´tablissement}, HAL_ID = {anses-01875207}, HAL_VERSION = {v1}, }