@article{bach:anses-01903693, TITLE = {{Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity}}, AUTHOR = {Bach, Cristina and Dauchy, Xavier and S{\'e}verin, Isabelle and Munoz, Jean-Fran{\c c}ois and Etienne, Serge and Chagnon, Marie-Christine}, URL = {https://anses.hal.science/anses-01903693}, JOURNAL = {{Food Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {139}, NUMBER = {1-4}, PAGES = {672 - 680}, YEAR = {2013}, MONTH = Aug, DOI = {10.1016/j.foodchem.2013.01.046}, KEYWORDS = {PET-bottled water ; By-products ; Chemical mixtures ; Cyto-genotoxicity ; Endocrine disruption}, HAL_ID = {anses-01903693}, HAL_VERSION = {v1}, }