@article{dubreil:anses-02337958, TITLE = {{Corrigendum to ``Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355--367]}}, AUTHOR = {Dubreil, E. and Mompelat, S. and Kromer, V. and Guitton, Y. and Danion, M. and Morin, T. and Hurtaud-Pessel, D. and Verdon, E.}, URL = {https://anses.hal.science/anses-02337958}, JOURNAL = {{Food Chemistry}}, HAL_LOCAL_REFERENCE = {LNR R{\'e}sidus de m{\'e}dicaments v{\'e}t{\'e}rinaires et colorants dans les denr{\'e}es alimentaires d'origine animale et aliments pour animaux}, PUBLISHER = {{Elsevier}}, VOLUME = {306}, PAGES = {1-2}, YEAR = {2020}, MONTH = Feb, DOI = {10.1016/j.foodchem.2019.125539}, KEYWORDS = {dye:residues ; aquaculture ; metabolite ; mass spectrometry ; analysis ; chemistry ; food safety ; colorant ; aquaculture ; metabolite ; spectrom{\'e}trie de masse ; s{\'e}curit{\'e} des aliments ; analyse}, HAL_ID = {anses-02337958}, HAL_VERSION = {v1}, }