@article{gaudin:anses-03378770, TITLE = {{Development of Enzymatic Biosensors to Detect Biocide Disinfectants to Strengthen Self-Monitoring in Industry}}, AUTHOR = {Gaudin, Valerie and Soumet, Christophe}, URL = {https://anses.hal.science/anses-03378770}, JOURNAL = {{Engineering Proceedings}}, PUBLISHER = {{MDPI}}, VOLUME = {6}, NUMBER = {1}, PAGES = {36}, YEAR = {2021}, MONTH = Jan, DOI = {10.3390/I3S2021Dresden-10077}, KEYWORDS = {enzymatic biosensors ; food products ; enzymatic biosensor ; biocide ; disinfectant ; optical ; electrochemical ; food safety ; food industry ; analysis ; residues ; surface ; biocides disinfectants ; biocapteur enzymatique ; d{\'e}sinfectant ; optique ; {\'e}l{\'e}ectrochimie ; s{\'e}curit{\'e} des aliments ; industrie agro-alimentaire ; analyse ; r{\'e}sidus ; surface}, PDF = {https://anses.hal.science/anses-03378770/file/Gaudin2021_EP1.pdf}, HAL_ID = {anses-03378770}, HAL_VERSION = {v1}, }