Journal Articles
Sciences des aliments = Food science : an international journal of food science and technology
Year : 2008
Laurent LALOUX : Connect in order to contact the contributor
https://anses.hal.science/anses-03390423
Submitted on : Thursday, October 21, 2021-1:10:48 PM
Last modification on : Tuesday, February 28, 2023-2:20:10 PM
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Laurent Laloux, M Ledoux, E Jamin, J Tulliez, L Debrauwer. Etudes récentes sur les teneurs en acide ruménique dans la matière grasse laitière en France. Sciences des aliments = Food science : an international journal of food science and technology, 2008, 28 (1-2), pp.12-23. ⟨10.3166/sda.28.12-23⟩. ⟨anses-03390423⟩
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