@article{mertens:anses-03426459, TITLE = {{Improving health and carbon footprints of European diets using a benchmarking approach}}, AUTHOR = {Mertens, Elly and Kuijsten, Anneleen and Kanellopoulos, Argyris and Dofkov{\'a}, Marcela and Mistura, Lorenza and D'addezio, Laura and Turrini, Aida and Dubuisson, Carine and Havard, Sabrina and Trolle, Ellen and Eckl, Marion and Biesbroek, Sander and Bloemhof, Jacqueline and Geleijnse, Johanna M and van 't Veer, Pieter}, URL = {https://anses.hal.science/anses-03426459}, JOURNAL = {{Public Health Nutrition}}, PUBLISHER = {{Cambridge University Press (CUP)}}, VOLUME = {24}, NUMBER = {3}, PAGES = {565-575}, YEAR = {2021}, MONTH = Sep, DOI = {10.1017/S1368980020003341}, KEYWORDS = {Benchmarking ; Diet model ; Environment ; Europe ; Food-based dietary guidelines ; Greenhouse gas emissions ; Nutrient quality}, PDF = {https://anses.hal.science/anses-03426459/file/div-class-title-improving-health-and-carbon-footprints-of-european-diets-using-a-benchmarking-approach-div.pdf}, HAL_ID = {anses-03426459}, HAL_VERSION = {v1}, }