@techreport{crenn:anses-03435257, TITLE = {{Avis de l'Anses relatif {\`a} un cas de perforation de l'{\oe}sophage associ{\'e}e {\`a} la consommation du compl{\'e}ment alimentaire Pr{\'e}servision 3 g{\'e}lule}}, AUTHOR = {Crenn, Pascal and Atlan, Catherine and Boissonnas, Alain and Boltz, Patricia and Danel-Buhl, Nicolas and Gerson, Michel and Jian, Raymond and Plan, Pascal and Renaudin, Jean-Marie and Scherer, Philippe and Sichel, Claude and Zazzo, Jean-Fabien and Bitane, Vincent and Vo Van Regnault, Gwenn and Margaritis, Ir{\`e}ne}, URL = {https://anses.hal.science/anses-03435257}, TYPE = {Other}, NUMBER = {Saisine n{\textdegree}2020-SA-0071}, PAGES = {9}, INSTITUTION = {{Anses}}, YEAR = {2021}, MONTH = Jan, KEYWORDS = {Food supplement ; Nutrivigilance ; Esophageal perforation ; Preservision 3® ; Compl{\'e}ment alimentaire ; Nutrivigilance ; Perforation {\oe}sophagienne ; Preservision 3®}, PDF = {https://anses.hal.science/anses-03435257/file/NUT2020SA0071.pdf}, HAL_ID = {anses-03435257}, HAL_VERSION = {v1}, }