@article{brauge:anses-03524181, TITLE = {{MALDI-TOF Mass Spectrometry Fingerprinting Performance Versus 16S rDNA Sequencing to Identify Bacterial Microflora From Seafood Products and Sea Water Samples}}, AUTHOR = {Brauge, Thomas and Trigueros, Sylvain and Briet, Arnaud and Debuiche, Sabine and Leleu, Guylaine and Gassilloud, Benoit and Wilhelm, Amandine and Py, Jean-S{\'e}bastien and Midelet, Graziella}, URL = {https://anses.hal.science/anses-03524181}, JOURNAL = {{Frontiers in Marine Science}}, PUBLISHER = {{Frontiers Media}}, VOLUME = {8}, YEAR = {2021}, MONTH = Apr, DOI = {10.3389/fmars.2021.650116}, KEYWORDS = {marine microbiology ; seafood ; sea water ; ecology ; bacterial identification ; 16s rDNA sequencing ; food pathogens and spoilage ; MALDI-TOF MS}, PDF = {https://anses.hal.science/anses-03524181/file/fmars-08-650116.pdf}, HAL_ID = {anses-03524181}, HAL_VERSION = {v1}, }