@incollection{bridier:anses-03624375, TITLE = {{Biocides d{\'e}sinfectants en agroalimentaire}}, AUTHOR = {Bridier, Arnaud and Soumet, Christophe and Attig, Isabelle and Brauge, Thomas and Midelet, Graziella and Fr{\'e}maux, Bastien and Hermon, Christophe and Zuber, Fran{\c c}ois and Millet, Cl{\'e}mence and Poupault, Pascal and Rossi, Nicolas and Hanin, Aur{\'e}lie and La Carbona, St{\'e}phanie}, URL = {https://anses.hal.science/anses-03624375}, BOOKTITLE = {{Agents antimicrobiens et s{\'e}curit{\'e} sanitaire des aliments}}, EDITOR = {Lavoisier}, PUBLISHER = {{Lavoisier}}, PAGES = {87-104}, YEAR = {2021}, KEYWORDS = {biocide ; disinfectant ; disifection ; food industry ; legislation ; France ; efficacy ; residues ; chemical product ; chemistry ; biocide ; d{\'e}sinfectant ; d{\'e}sinfection ; industrie agro-alimentaire ; l{\'e}gislation ; France ; efficacit{\'e} ; r{\'e}sidus ; produits chimiques ; chimie}, HAL_ID = {anses-03624375}, HAL_VERSION = {v1}, }