@article{santossantorumsuarez:anses-03922498, TITLE = {{Validation of a LC-MS/MS method for the quantitative analysis of four antibiotics in pig tissues and plasma to assess the risk of transfer of residues to edible matrices after exposure to cross-contaminated feed}}, AUTHOR = {Santos-Sant{\'o}rum Su{\'a}rez, Cristina and Sanders, Pascal and Perrin-Guyomard, Agn{\`e}s and Hurtaud-Pessel, Dominique and Laurentie, Michel and Viel, Alexis and Taillandier, Jean-Fran{\c c}ois and Lagree, Marie-Pierre and Gaugain, Murielle}, URL = {https://anses.hal.science/anses-03922498}, JOURNAL = {{Food additives \& contaminants. Part A. Chemistry, analysis, control, exposure \& risk assessment}}, PUBLISHER = {{Taylor \& Francis}}, VOLUME = {39}, NUMBER = {11}, PAGES = {1818-1827}, YEAR = {2022}, MONTH = Nov, DOI = {10.1080/19440049.2022.2126529}, KEYWORDS = {validation ; LC-MS/MS ; analysis ; residues ; veterinary drug ; antibiotic ; tissues ; swine ; plasma ; risk analysis ; edible matrices ; cross-contamination ; feed ; medicated feed ; animal feed ; breeding ; transport ; storage ; production ; processing ; food production animal ; food safety ; sulfadimethoxine ; oxytetracycline ; trimethoprim ; amoxicillin ; muscle ; liver ; kidneys ; faeces ; method ; animal ; validation ; LC-MS/MS ; analyse ; r{\'e}sidus ; m{\'e}dicament v{\'e}t{\'e}rinaire ; antibiotique ; tissus ; porcins ; plasma ; analyse de risques ; matrices comestibles ; contamination crois{\'e}e ; aliment ; aliment m{\'e}dicamenteux ; alimentation animale ; {\'e}levage ; transport ; stockage ; production ; transformation ; animal de production alimentaire ; s{\'e}curit{\'e} alimentaire ; sulfadim{\'e}thoxine ; oxyt{\'e}tracycline ; trim{\'e}thoprime ; amoxicilline ; muscle ; foie ; reins ; f{\`e}ces ; m{\'e}thode ; animal}, HAL_ID = {anses-03922498}, HAL_VERSION = {v1}, }