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authFullName_s : D. Hurtaud-Pessel

Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse

E. Dubreil , S. Mompelat , V. Kromer , Y. Guitton , M. Danion , et al.
Food Chemistry, 2019, 294, pp.355-367. ⟨10.1016/j.foodchem.2019.05.056⟩
Journal articles anses-02156779v1

Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

E. Dubreil , S. Mompelat , V. Kromer , Y. Guitton , M. Danion , et al.
Food Chemistry, 2020, 306, pp.1-2. ⟨10.1016/j.foodchem.2019.125539⟩
Journal articles anses-02337958v1

Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach.

M. Gaugain-Juhel , B. Delepine , S. Gautier , M. P. Fourmond , V. Gaudin , et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2009, 26 (11), pp.1459-71. ⟨10.1080/02652030903150575⟩
Journal articles hal-00430060v1

Analytical strategy to investigate veterinary medicinal product residues below their regulatory EU-limits in meat

Estelle Dubreil , Sophie Mompelat , M.P. Fourmond , Brice Minvielle , Jérémy Normand , et al.
7th RAFA Recent Advances in Food Analysis, 2015, Prague, Czech Republic. 2015
Conference poster hal-02740317v1

Determination of ampicillin residues below their EU-regulatory limits in muscle, liver and plasma of chicken by LC-MS/MS

Sophie Mompelat , P. Couedor , Estelle Dubreil , Angélique Travel , Erwan Engel , et al.
EURORESIDUE VIII, Conferences on Residues of Veterinary Drugs in Food, May 2016, Egmond-aan-Zee, Netherlands. 2016
Conference poster hal-02740321v1