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Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse
E. Dubreil
,
S. Mompelat
,
V. Kromer
,
Y. Guitton
,
M. Danion
,
et al.
Journal articles
anses-02156779v1
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Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]
E. Dubreil
,
S. Mompelat
,
V. Kromer
,
Y. Guitton
,
M. Danion
,
et al.
Journal articles
anses-02337958v1
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Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach.
M. Gaugain-Juhel
,
B. Delepine
,
S. Gautier
,
M. P. Fourmond
,
V. Gaudin
,
et al.
Journal articles
hal-00430060v1
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Analytical strategy to investigate veterinary medicinal product residues below their regulatory EU-limits in meat
Estelle Dubreil
,
Sophie Mompelat
,
M.P. Fourmond
,
Brice Minvielle
,
Jérémy Normand
,
et al.
7th RAFA Recent Advances in Food Analysis, 2015, Prague, Czech Republic. 2015
Conference poster
hal-02740317v1
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Determination of ampicillin residues below their EU-regulatory limits in muscle, liver and plasma of chicken by LC-MS/MS
Sophie Mompelat
,
P. Couedor
,
Estelle Dubreil
,
Angélique Travel
,
Erwan Engel
,
et al.
EURORESIDUE VIII, Conferences on Residues of Veterinary Drugs in Food, May 2016, Egmond-aan-Zee, Netherlands. 2016
Conference poster
hal-02740321v1
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