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Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]
E. Dubreil
,
S. Mompelat
,
V. Kromer
,
Y. Guitton
,
M. Danion
,
et al.
Journal articles
anses-02337958v1
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Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse
E. Dubreil
,
S. Mompelat
,
V. Kromer
,
Y. Guitton
,
M. Danion
,
et al.
Journal articles
anses-02156779v1
|
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Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach.
M. Gaugain-Juhel
,
B. Delepine
,
S. Gautier
,
M. P. Fourmond
,
V. Gaudin
,
et al.
Journal articles
hal-00430060v1
|
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Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument.
Dominique Hurtaud-Pessel
,
T. Jagadeshwar-Reddy
,
E. Verdon
Journal articles
hal-00666146v1
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