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authFullName_s : E. Verdon

Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

E. Dubreil , S. Mompelat , V. Kromer , Y. Guitton , M. Danion , et al.
Food Chemistry, 2020, 306, pp.1-2. ⟨10.1016/j.foodchem.2019.125539⟩
Journal articles anses-02337958v1

Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse

E. Dubreil , S. Mompelat , V. Kromer , Y. Guitton , M. Danion , et al.
Food Chemistry, 2019, 294, pp.355-367. ⟨10.1016/j.foodchem.2019.05.056⟩
Journal articles anses-02156779v1

Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach.

M. Gaugain-Juhel , B. Delepine , S. Gautier , M. P. Fourmond , V. Gaudin , et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2009, 26 (11), pp.1459-71. ⟨10.1080/02652030903150575⟩
Journal articles hal-00430060v1

Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument.

Dominique Hurtaud-Pessel , T. Jagadeshwar-Reddy , E. Verdon
Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2011, 28 (10), pp.1340-51. ⟨10.1080/19440049.2011.605772⟩
Journal articles hal-00666146v1