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Improving health and carbon footprints of European diets using a benchmarking approachPublic Health Nutrition, 2021, 24 (3), pp.565-575. ⟨10.1017/S1368980020003341⟩
Journal articles
anses-03426459v1
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Harmonization of food categorization systems for dietary exposure assessments among European childrenFood Additives and Contaminants, 2010, 27 (12), pp.1639-1651. ⟨10.1080/19440049.2010.521957⟩
Journal articles
hal-00644271v1
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