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authFullName_s : Guylaine Leleu
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Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

Thomas Brauge , Christine Faille , Guylaine Leleu , Catherine Denis , Aurélie Hanin , et al.
Food Microbiology, 2020, 92, pp.103548. ⟨10.1016/⟩
Journal articles hal-02568760v1
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Genetic population structure of Listeria monocytogenes strains isolated from salmon and trout sectors in France

Thomas Brauge , Guylaine Leleu , Aurélie Hanin , Karine Capitaine , Benjamin Felix , et al.
Heliyon, 2023, 9 (7), pp.e18154. ⟨10.1016/j.heliyon.2023.e18154⟩
Journal articles hal-04165407v1
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European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces

Thomas Brauge , Lena Barre , Guylaine Leleu , Stéphane André , Catherine C. Denis , et al.
FEMS Microbiology Letters, 2020, 367 (7), pp.fnaa057. ⟨10.1093/femsle/fnaa057⟩
Journal articles hal-02620313v1
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MALDI-TOF Mass Spectrometry Fingerprinting Performance Versus 16S rDNA Sequencing to Identify Bacterial Microflora From Seafood Products and Sea Water Samples

Thomas Brauge , Sylvain Trigueros , Arnaud Briet , Sabine Debuiche , Guylaine Leleu , et al.
Frontiers in Marine Science, 2021, 8, ⟨10.3389/fmars.2021.650116⟩
Journal articles anses-03524181v1
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Guylaine Leleu
Ingénierie des aliments. 2011
Rapports de stages hal-01478767v1

Comparison of the performance of the biofilm sampling methods (swab, sponge, contact agar) in the recovery of Listeria monocytogenes populations considering the seafood environment conditions

Christine Faille , Thomas Brauge , Guylaine Leleu , Aurélie Hanin , Catherine Denis , et al.
International Journal of Food Microbiology, 2020, 325, pp.108626. ⟨10.1016/j.ijfoodmicro.2020.108626⟩
Journal articles hal-02540892v1