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authFullName_s : Jean-François Taillandier

Antimicrobial residues along the broiler feathers: Analysis of sulfadiazine, trimethoprim and oxytetracycline in feather segments over time

Estelle Dréano , David Miquel , Jean-François Taillandier , Michel Laurentie , Dominique Hurtaud-Pessel , et al.
Food Control, 2023, 148, pp.109674. ⟨10.1016/j.foodcont.2023.109674⟩
Journal articles anses-04169677v1

Presence and Depletion of Sulfadiazine, Trimethoprim, and Oxytetracycline into Feathers of Treated Broiler Chickens and Impact on Antibiotic-Resistant Bacteria

Estelle Dréano , Charlotte Valentin , Jean-François Taillandier , Angélique Travel , Christophe Soumet , et al.
Journal of Agricultural and Food Chemistry, 2022, 70 (51), pp.16106-16116. ⟨10.1021/acs.jafc.2c05807⟩
Journal articles anses-03918835v1

Validation of a LC-MS/MS method for the quantitative analysis of four antibiotics in pig tissues and plasma to assess the risk of transfer of residues to edible matrices after exposure to cross-contaminated feed

Cristina Santos-Santórum Suárez , Pascal Sanders , Agnès Perrin-Guyomard , Dominique Hurtaud-Pessel , Michel Laurentie , et al.
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2022, 39 (11), pp.1818-1827. ⟨10.1080/19440049.2022.2126529⟩
Journal articles anses-03922498v1