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authFullName_s : Jean-Pierre Abjean

Validation of a liquid chromatography–high-resolution mass spectrometry method for the analysis of ceftiofur in poultry muscle, kidneys and plasma: A unique accuracy profile for each and every matrix

Sophie Mompelat , Marie-Pierre Fourmond , Michel Laurentie , Eric Verdon , Dominique Hurtaud-Pessel , et al.
Journal of Chromatography A, 2015, 1407, pp.119-129. ⟨10.1016/j.chroma.2015.06.043⟩
Journal articles anses-01193147v1

Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products

Kahina Slimani , Yvette Pirotais , Pierre Maris , Jean-Pierre Abjean , Dominique Hurtaud-Pessel
Food Chemistry, 2018, 262, pp.168 - 177. ⟨10.1016/j.foodchem.2018.04.080⟩
Journal articles anses-01789915v1

Liquid chromatography-tandem mass spectrometry multiresidue method for the analysis of quaternary ammonium compounds in cheese and milk products: Development and validation using the total error approach

Kahina Slimani , Aurélie Féret , Yvette Pirotais , Pierre Maris , Jean-Pierre Abjean , et al.
Journal of Chromatography A, 2017, 1517, pp.86 - 96. ⟨10.1016/j.chroma.2017.08.034⟩
Journal articles anses-01667435v1

6-Iso-chlortetracycline or keto form of chlortetracycline? Need for clarification for relevant monitoring of chlortetracycline residues in food

Murielle Gaugain , Sophie Gautier , Sophie Bourcier , Anne-Marie Jacques , Michel Laurentie , et al.
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2015, 32 (7), pp.1105-1115. ⟨10.1080/19440049.2015.1036381⟩
Journal articles anses-01199646v1