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Validation of a liquid chromatography–high-resolution mass spectrometry method for the analysis of ceftiofur in poultry muscle, kidneys and plasma: A unique accuracy profile for each and every matrix
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Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products
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Liquid chromatography-tandem mass spectrometry multiresidue method for the analysis of quaternary ammonium compounds in cheese and milk products: Development and validation using the total error approach
Kahina Slimani
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Aurélie Féret
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Yvette Pirotais
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6-Iso-chlortetracycline or keto form of chlortetracycline? Need for clarification for relevant monitoring of chlortetracycline residues in food
Murielle Gaugain
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Sophie Gautier
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Sophie Bourcier
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Anne-Marie Jacques
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Michel Laurentie
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et al.
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2015, 32 (7), pp.1105-1115. ⟨10.1080/19440049.2015.1036381⟩
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anses-01199646v1
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