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Le Programme National Nutrition Santé (PNNS) et l'offre alimentaireCahiers de Nutrition et de Diététique, 2011, 46 (2), pp.S26-S35. ⟨10.1016/S0007-9960(11)70015-3⟩
Journal articles
hal-02643103v1
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[Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].Bulletin du Cancer, 2005, 92 (7), pp.647-57
Journal articles
anses-03390392v1
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Trans fatty acid content of foods and intake levels in FranceEuropean Journal of Lipid Science and Technology, 2007, 109 (9), pp.918-929. ⟨10.1002/ejlt.200600278⟩
Journal articles
istex
anses-03390354v1
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