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[Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].
Laurent Laloux
,
Landy Razanamahefa
,
Lionel Lafay
,
Marine Oseredczuk
,
Anne Thiébaut
,
et al.
Bulletin du Cancer, 2005, 92 (7), pp.647-57
Journal articles
anses-03390392v1
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Évolution des teneurs en acide ruménique du lait au beurre : variations saisonnières et régionales
Laurent Laloux
,
M Ledoux
Sciences des aliments = Food science : an international journal of food science and technology, 2006, 26 (2), pp.123-141. ⟨10.3166/sda.26.123-141⟩
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anses-03390432v1
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Trans fatty acid content of foods and intake levels in France
Laurent Laloux
,
Laure Du Chaffaut
,
Landy Razanamahefa
,
Lionel Lafay
Journal articles
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anses-03390354v1
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Analytical methods for determination of trans -C18 fatty acid isomers in milk fat. A review
Laurent Laloux
,
M. Ledoux
,
R. Wolff
Journal articles
anses-03390438v1
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Rumenic acid significantly reduces plasma levels of LDL and small dense LDL cholesterol in hamsters fed a cholesterol- and lipid-enriched semi-purified diet
Martial Le Doux
,
Laurent Laloux
,
Jean-Jacques Fontaine
,
Yvon Carpentier
,
Jean-Michel Chardigny
,
et al.
Journal articles
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hal-02666765v1
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Etudes récentes sur les teneurs en acide ruménique dans la matière grasse laitière en France
Laurent Laloux
,
M Ledoux
,
E Jamin
,
J Tulliez
,
L Debrauwer
Sciences des aliments = Food science : an international journal of food science and technology, 2008, 28 (1-2), pp.12-23. ⟨10.3166/sda.28.12-23⟩
Journal articles
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anses-03390423v1
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Acides linoléiques conjugués : présence dans les aliments et propriétés physiologiques
Laurent Laloux
,
M Ledoux
Sciences des aliments = Food science : an international journal of food science and technology, 2006, 26 (4), pp.291-314. ⟨10.3166/sda.26.291-314⟩
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anses-03390428v1
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