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Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
Marie-Bénédicte Peyrat
,
Christophe Soumet
,
Pierre Maris
,
Pascal Sanders
Journal articles
hal-00606186v1
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ASK network for antimicrobial resistance in seafood as common ground for knowledge exchange
Anne Brisabois
,
Cecilie Svanevik
,
Michelle Price-Hayward
,
Valeria Bortolaia
,
Francesca Leoni
,
et al.
[Research Report] 2019, pp.1-36
Reports
anses-02437102v1
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Risques liés aux pinnatoxines dans les coquillages
César Mattei
,
Eric Abadie
,
Nicolas Delcourt
,
Valérie Fessard
,
Jean-Marc Fremy
,
et al.
[0] Saisine n° 2016-SA-0013, Anses. 2019, 136 p
Reports
anses-02161491v1
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How are laying hen farms contaminated by Salmonella? Useful insights from official epidemiological surveys in outbreaks in France
Adeline Huneau-Salaün
,
Tapie Isabelle
,
Tribéhou Guillaume
,
Marie-Bénédicte Peyrat
,
Sophie Lebouquin-Leneveu
International Symposium Salmonella and Salmonellosis, Jun 2022, Saint-Malo, France. pp.87
Conference papers
hal-03845591v1
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Pinnatoxins’ Deleterious Effects on Cholinergic Networks: From Experimental Models to Human Health
Nicolas Delcourt
,
Emmeline Lagrange
,
Eric Abadie
,
Valérie Fessard
,
Jean-Marc Frémy
,
et al.
Journal articles
hal-04215114v1
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Health risk assessment related to pinnatoxins in French shellfish
Nathalie Arnich
,
Eric Abadie
,
Nicolas Delcourt
,
Valérie Fessard
,
Jean-Marc Fremy
,
et al.
Journal articles
hal-04215111v1
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Pinnatoxins’ Deleterious Effects on Cholinergic Networks: From Experimental Models to Human Health
Nicolas Delcourt
,
Emmeline Lagrange
,
Eric Abadie
,
Valérie Fessard
,
Jean-Marc Frémy
,
et al.
Journal articles
anses-02346887v1
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Avis du 16 décembre 2016 révisé le 14 mars 2017 de l’Anses relatif à la contamination de produits de charcuterie crue par Trichinella spp.
Isabelle Villena
,
Jean-Christophe Augustin
,
Anne Brisabois
,
Frederic Carlin
,
Olivier Cerf
,
et al.
[0] Saisine n°2016-SA-0040, Anses. 2017, 34 p
Reports
hal-02796226v1
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Etude de l'influence du nettoyage et de la désinfection et des procédés d'abattage en abattoir de volaille sur le niveau de résistance aux antibiotiques des campylobacters
Marie-Bénédicte Peyrat
Autre [q-bio.OT]. Université Rennes 1, 2008. Français. ⟨NNT : ⟩
Theses
tel-00288961v1
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Health risk assessment related to pinnatoxins in French shellfish
Nathalie Arnich
,
Eric Abadie
,
Nicolas Delcourt
,
Valérie Fessard
,
Jean-Marc Fremy
,
et al.
Journal articles
anses-02861821v1
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