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authFullName_s : Marie-Pierre Lagree

Validation of a LC-MS/MS method for the quantitative analysis of four antibiotics in pig tissues and plasma to assess the risk of transfer of residues to edible matrices after exposure to cross-contaminated feed

Cristina Santos-Santórum Suárez , Pascal Sanders , Agnès Perrin-Guyomard , Dominique Hurtaud-Pessel , Michel Laurentie , et al.
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2022, 39 (11), pp.1818-1827. ⟨10.1080/19440049.2022.2126529⟩
Journal articles anses-03922498v1