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authFullName_s : Marine Oseredczuk

[Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].

Laurent Laloux , Landy Razanamahefa , Lionel Lafay , Marine Oseredczuk , Anne Thiébaut , et al.
Bulletin du Cancer, 2005, 92 (7), pp.647-57
Journal articles anses-03390392v1
Image document

Development of a protocol based on linear programming to assess the amount of free sugars in industrially-processed foods in France

Romane Poinsot , Marine Oseredczuk , Lucile Royer , Florent Vieux , Nicole Darmon , et al.
EUROFIR Food Forum "Food data and tools: developments and application in food & nutrition”, Apr 2019, Bruxelles, Belgium. 2019
Conference poster hal-02787098v1