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[Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].Bulletin du Cancer, 2005, 92 (7), pp.647-57
Journal articles
anses-03390392v1
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Development of a protocol based on linear programming to assess the amount of free sugars in industrially-processed foods in FranceEUROFIR Food Forum "Food data and tools: developments and application in food & nutrition”, Apr 2019, Bruxelles, Belgium. 2019
Conference poster
hal-02787098v1
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