Search - Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail Access content directly

Filter your results

4 Results
authFullName_s : Ossarath Kol

Caractérisation de la qualité/fraîcheur du poisson par des approches de biochimie et de biologie moléculaire

Alexandre Dehaut , Frédéric Krzewinski , Assi N'Guessan , Ossarath Kol , Thierry Grard , et al.
1ères Doctoriales de la Mer, Campus de la Mer, Oct 2013, Boulogne-sur-Mer, France
Conference papers anses-03956499v1

Evolution of volatile odorous compounds during the storage of european seabass (Dicentrarchus labrax)

François Leduc , Pascal Tournayre , Nathalie Kondjoyan , Frederic Mercier , Pierre Malle , et al.
Food Chemistry, 2012, 131 (4), pp.1304-1311. ⟨10.1016/j.foodchem.2011.09.123⟩
Journal articles istex hal-02648866v1

Quantification of fish partial volatile basic nitrogen by SPME-GC/MS

Alexandre Dehaut , Frédéric Krzewinski , Assi N'Guessan , Ossarath Kol , Thierry Grard , et al.
44th WEFTA 2014 INTERNATIONAL MEETING: SEAFOOD SCIENCE FOR A CHANGING DEMAND, WEFTA, Jun 2014, Bilbao, Spain
Conference papers anses-03959822v1
Image document

Use of degenerate primers to detect and quantify torA gene harbored by specific spoilage organisms of fish

Alexandre Dehaut , Marlène Chollet , Philippe Jacques , Frédéric Krzewinski , Assi N'Guessan , et al.
Food Micro - 24th International ICFMH Conference, Sep 2014, Nantes, France
Conference poster anses-03889676v1