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Caractérisation de la qualité/fraîcheur du poisson par des approches de biochimie et de biologie moléculaire1ères Doctoriales de la Mer, Campus de la Mer, Oct 2013, Boulogne-sur-Mer, France
Conference papers
anses-03956499v1
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Evolution of volatile odorous compounds during the storage of european seabass (Dicentrarchus labrax)Food Chemistry, 2012, 131 (4), pp.1304-1311. ⟨10.1016/j.foodchem.2011.09.123⟩
Journal articles
istex
hal-02648866v1
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Quantification of fish partial volatile basic nitrogen by SPME-GC/MS44th WEFTA 2014 INTERNATIONAL MEETING: SEAFOOD SCIENCE FOR A CHANGING DEMAND, WEFTA, Jun 2014, Bilbao, Spain
Conference papers
anses-03959822v1
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Use of degenerate primers to detect and quantify torA gene harbored by specific spoilage organisms of fishFood Micro - 24th International ICFMH Conference, Sep 2014, Nantes, France
Conference poster
anses-03889676v1
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