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Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]Food Chemistry, 2020, 306, pp.1-2. ⟨10.1016/j.foodchem.2019.125539⟩
Journal articles
anses-02337958v1
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Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuseFood Chemistry, 2019, 294, pp.355-367. ⟨10.1016/j.foodchem.2019.05.056⟩
Journal articles
anses-02156779v1
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