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European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces
Thomas Brauge
,
Lena Barre
,
Guylaine Leleu
,
Stéphane André
,
Catherine C. Denis
,
et al.
Journal articles
hal-02620313v1
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Biocides désinfectants en agroalimentaire
Arnaud Bridier
,
Christophe Soumet
,
Isabelle Attig
,
Thomas Brauge
,
Graziella Midelet
,
et al.
Lavoisier. Agents antimicrobiens et sécurité sanitaire des aliments, Lavoisier, pp.87-104, 2021, 978-2-7430-2597-7
Book sections
anses-03624375v1
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Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments
Thomas Brauge
,
Christine Faille
,
Guylaine Leleu
,
Catherine Denis
,
Aurélie Hanin
,
et al.
Journal articles
hal-02568760v1
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Joint Technological Unit ACTIA “FASTYPERS”: Fast detection of food-borne bacterial pathogens
Sophie Roussel
,
Sabrina Cadel-Six
,
Benjamin Félix
,
Pierre Emmanuel Douarre
,
Arnaud A. Bridier
,
et al.
Food Micro, Aug 2022, Athènes, Greece.
Conference poster
hal-03714890v1
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Comparison of the performance of the biofilm sampling methods (swab, sponge, contact agar) in the recovery of Listeria monocytogenes populations considering the seafood environment conditions
Christine Faille
,
Thomas Brauge
,
Guylaine Leleu
,
Aurélie Hanin
,
Catherine Denis
,
et al.
Journal articles
hal-02540892v1
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