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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)
Marion Salomé
,
Erwan De gavelle
,
Ariane Dufour
,
Carine C. Dubuisson
,
Jean-Luc Volatier
,
et al.
Journal articles
hal-02366514v1
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The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process
Carine Dubuisson
,
Ariane Dufour
,
Sandrine Carrillo
,
Peggy Drouillet-Pinard
,
Sabrina Havard
,
et al.
Journal articles
hal-02292079v1
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The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years
Carine Dubuisson
,
Sandrine Lioret
,
Ariane Dufour
,
Gloria Calamassi-Tran
,
Jean-Luc J.L. Volatier
,
et al.
Journal articles
hal-01875286v1
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Core food of the French food supply: 2nd Total Diet Study
Véronique Sirot
,
Jean-Luc J.L. Volatier
,
Gloria Calamassi-Tran
,
Carine Dubuisson
,
Céline Menard
,
et al.
Journal articles
hal-00577357v1
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Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys
Carine Dubuisson
,
Sandrine Lioret
,
Mathilde Touvier
,
Ariane Dufour
,
Gloria Calamassi-Tran
,
et al.
Journal articles
anses-01875222v1
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Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years
Carine Dubuisson
,
Sandrine Lioret
,
Ariane Dufour
,
Gloria Calamassi-Tran
,
Jean-Luc J.L. Volatier
,
et al.
Journal articles
anses-01875213v1
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