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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

Marion Salomé , Erwan De gavelle , Ariane Dufour , Carine C. Dubuisson , Jean-Luc Volatier , et al.
Journal of Nutrition, 2019, 150 (3), pp.536-545. ⟨10.1093/jn/nxz252⟩
Journal articles hal-02366514v1

The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process

Carine Dubuisson , Ariane Dufour , Sandrine Carrillo , Peggy Drouillet-Pinard , Sabrina Havard , et al.
Public Health Nutrition, 2019, 22 (4), pp.584-600. ⟨10.1017/S1368980018002896⟩
Journal articles hal-02292079v1

The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years

Carine Dubuisson , Sandrine Lioret , Ariane Dufour , Gloria Calamassi-Tran , Jean-Luc J.L. Volatier , et al.
Public Health Nutrition, 2015, 18 (09), pp.1647 - 1657. ⟨10.1017/S1368980014002900⟩
Journal articles hal-01875286v1
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Core food of the French food supply: 2nd Total Diet Study

Véronique Sirot , Jean-Luc J.L. Volatier , Gloria Calamassi-Tran , Carine Dubuisson , Céline Menard , et al.
Food Additives and Contaminants, 2009, 26 (05), pp.623-639. ⟨10.1080/02652030802695506⟩
Journal articles hal-00577357v1

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

Carine Dubuisson , Sandrine Lioret , Mathilde Touvier , Ariane Dufour , Gloria Calamassi-Tran , et al.
British Journal of Nutrition, 2010, 103 (07), ⟨10.1017/S0007114509992625⟩
Journal articles anses-01875222v1

Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years

Carine Dubuisson , Sandrine Lioret , Ariane Dufour , Gloria Calamassi-Tran , Jean-Luc J.L. Volatier , et al.
Public Health Nutrition, 2011, 14 (02), pp.227 - 238. ⟨10.1017/S1368980010002144⟩
Journal articles anses-01875213v1