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authIdHal_s : ofirmesse

Détection et caractérisation de souches de Clostridioides difficile dans des élevages de poulets en France

Caroline Le Marechal , Muriel Guyard-Nicodème , Laure Martin , Cécile Gateau , Sandra Rouxel , et al.
14èmes Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Mar 2022, Tours, France
Conference papers anses-04082458v1

Consumption of Camembert cheese stimulates commensal enterococci in healthy human intestinal microbiota

Olivier Firmesse , Sylvie Rabot , Luis Bermúdez-Humarán , Gérard Corthier , Jean-Pierre Furet
FEMS Microbiology Letters, 2007, 276 (2), pp. 189-192. ⟨10.1111/j.1574-6968.2007.00933.x⟩
Journal articles hal-04159066v1
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Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France

Mathilde Bonis , Arnaud Felten , Sylvie Pairaud , Angélie Dijoux , Véronique Maladen , et al.
PLoS ONE, 2021, 16 (2), pp.e0246885. ⟨10.1371/journal.pone.0246885⟩
Journal articles hal-03306246v1
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Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope

Fiona Zoz , Stéphane Guyot , Cosette Grandvalet , Mélanie Ragon , Eric Lesniewska , et al.
Foods, 2021, 10 (9), pp.1-15. ⟨10.3390/foods10092002⟩
Journal articles hal-03327279v1

Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

Fiona Zoz , Cosette Grandvalet , Emilie Lang , Cyril Laconelli , Patrick Gervais , et al.
International Journal of Food Microbiology, 2017, 248, pp.82 - 89. ⟨10.1016/j.ijfoodmicro.2017.02.010⟩
Journal articles hal-01509875v1
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Identification of genetic markers for the discrimination of Bacillus thuringiensis within the Bacillus cereus group, in the context of foodborne outbreaks

Arnaud Fichant , Arnaud Felten , Armel Gallet , Olivier Firmesse , Mathilde Bonis
2022
Preprints, Working Papers, ... hal-03822252v1