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Structure: Internal structure identifier : 400530

Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity

Cristina Bach , Xavier Dauchy , Isabelle Séverin , Jean-François Munoz , Serge Etienne , et al.
Food Chemistry, 2013, 139 (1-4), pp.672 - 680. ⟨10.1016/j.foodchem.2013.01.046⟩
Journal articles anses-01903693v1