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Welcome to the Toxalim HAL collection
TOXALIM is a "joint research unit" (UMR 1331) created in January 2011 by INRA (Institut National de la Recherche Agronomique) in partnership with (i) the Veterinary college of Toulouse (ENVT, Ecole Nationale Vétérinaire de Toulouse), (ii) the Institut National Polytechnique de Toulouse (INPT) represented by the School of Engineers of Purpan (EI-Purpan, Ecole d'Ingénieurs de Purpan, Toulouse) and (iii) the University Paul Sabatier - Toulouse 3 - (UPS ; Life Sciences, Pharmacy).
- is scientifically attached to the Food (AlimH) and Animal Health (SA) divisions of INRA;
- involves more than 200 people including 123 permanent staff (75 researchers, 48 engineers & technicians / as of 2016), distributed into 11 research teams, 4 technological platforms and support-to-research services ;
- covers more than 7000 m2 of premises, INRA (180 chemin de Tournefeuille, F-31027 Toulouse) and ENVT (23 chemin des Capelles, F-31026 Toulouse) located at the west of the city of Toulouse (St Martin / Purpan);
- has an overall annual budget of more than 3 Mio€ (not including salaries).
Open access rate
56 %
Deposited files
1 290
Deposited records
1 308
Last deposits
Subjects
Stress
Plastic
Cancer colorectal
Pesticides
Heme iron
DNA damage
Métabolisme
Mycotoxins
Intestinal barrier
Irritable bowel syndrome
Dietary exposure
Metabolomics
Biomarkers
Animal health
Inflammation
Escherichia coli
Obesity
Patulin
Liver
Microarray
Toxicologie
Santé humaine
Safety assessment
Metabolism
Mycotoxin
Prevention
Colorectal cancer
Zearalenone
Diet
Toxicity
Risk assessment
Polyethylene terephthalate PET
Food contact materials
Métabolomique
Nuclear receptors
Aspergillus flavus
Toxicité
Recycling process
Cytotoxicity
Immune response
Red meat
Transcriptome
Pig
Penicillium expansum
Nanoparticles
H2AX
Feed
Endocrine disruptor
Food enzyme
Toxicology
Cancer
Porc
Génotoxicité
Trichothecenes
Ivermectin
Deoxynivalenol
Apoptosis
Mycotoxine
Mycotoxines
Diabetes
Inhibition
Patuline
Microbiota
Mixture
Bisphenol S
Oxidative stress
Pesticide
Gut microbiota
Food safety
Endocrine disruptors
Nutrition
Biomarker
These
Intestin
Intestine
Genetically modified microorganism
Dioxyde de titane
Mass spectrometry
Processed meat
Human health
Lipid peroxidation
Gene expression
Bisphenols
Genotoxicity
Bisphenol A
Aflatoxin B1
Foie
NAFLD
Rat
Titanium dioxide
Perturbateur endocrinien
Perinatal exposure
Steatosis
Alimentation
IN-VITRO
Toxicologie alimentaire
Barrière intestinale
Exposure
Gut
Mucus