Foodborne Bacterial Pathogens: Methods and Protocols - Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail Access content directly
Books Year : 2019

Foodborne Bacterial Pathogens: Methods and Protocols

Abstract

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.
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Dates and versions

anses-02158864 , version 1 (18-06-2019)

Identifiers

  • HAL Id : anses-02158864 , version 1

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Arnaud A. Bridier (Dir.). Foodborne Bacterial Pathogens: Methods and Protocols. Springer, pp.1-278, 2019, 978-1-4939-8999-7. ⟨anses-02158864⟩

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