How to evaluate the presence of microplastic in edible part of processed fishery products ? - Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail Access content directly
Conference Poster Year : 2022

How to evaluate the presence of microplastic in edible part of processed fishery products ?

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anses-03828110 , version 1 (25-10-2022)

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  • HAL Id : anses-03828110 , version 1

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Simge Duman, Périne Doyen, Pauline Hogede, Romane Bayeul, Thierry Grard, et al.. How to evaluate the presence of microplastic in edible part of processed fishery products ?. 50th WEFTA Conference, Oct 2022, Rotterdam, Netherlands. . ⟨anses-03828110⟩
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