Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry - Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail Accéder directement au contenu
Article Dans Une Revue Microorganisms Année : 2023

Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry

Résumé

Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of Campylobacter and Salmonella concomitantly with intestinal protozoa such as Blastocystis sp. in poultry remain very scarce. Therefore, this study aimed to investigate the presence and possible interactions between these three microorganisms in fecal samples from 214 chickens collected either on farms or from live bird markets in Egypt. The results obtained showed that Campylobacter spp., Salmonella spp., and Blastocystis sp. were present in 91.6% (196/214), 44.4% (95/214), and 18.2% (39/214) of tested samples, respectively, highlighting an active circulation of these microorganisms. Moreover, a significant positive correlation was reported between the occurrence of Campylobacter spp. and Blastocystis sp. together with a significant negative correlation between Blastocystis sp. and Salmonella spp. This study confirms the association reported previously between Blastocystis sp. and Campylobacter spp. while disclosing an association between Blastocystis sp. and Salmonella spp.; it also highlights the need to improve studies on the interactions between bacteria and eukaryotes in the gut microbiota of poultry.
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anses-04228489 , version 1 (04-10-2023)

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Muriel Guyard-Nicodème, Nagham Anis, Doaa Naguib, Eric Viscogliosi, Marianne Chemaly. Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry. Microorganisms, 2023, 11 (8), pp.1983. ⟨10.3390/microorganisms11081983⟩. ⟨anses-04228489⟩
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