Journal Articles
Food Chemistry
Year : 2018
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https://anses.hal.science/anses-01789915
Submitted on : Friday, May 11, 2018-3:03:21 PM
Last modification on : Tuesday, February 28, 2023-2:20:10 PM
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- HAL Id : anses-01789915 , version 1
- DOI : 10.1016/j.foodchem.2018.04.080
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Kahina Slimani, Yvette Pirotais, Pierre Maris, Jean-Pierre Abjean, Dominique Hurtaud-Pessel. Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products. Food Chemistry, 2018, 262, pp.168 - 177. ⟨10.1016/j.foodchem.2018.04.080⟩. ⟨anses-01789915⟩
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